That’s tasty
My friend Michelle has started a new blog called 1/21. (That’s “One Out of 21,” not January 21.) The principle behind it is, we eat 21 meals (ostensibly) a week; we should put a little elbow grease into at least one of them. Or, as she describes it,
This is my challenge to you: Make one meal each week that you are proud of. Set yourself a weekly food goal (”I am going to make one meal that is completely sustainable.” “I am going to represent all five food groups.” “I am going to sit at the table and eat a meal with my family.”), and for one meal out of the 21 meals you eat in a week - achieve it!
Anyway, I made a contribution yesterday, which you can read all about here! You all should feel free to try it out and send your experiences to Michelle. It’s fun.
Tags: 1/21, beef, cauliflower, pasta
This entry was posted on Tuesday, August 25th, 2009 at 8:43 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.